SLOW ROASTED GREEK CHICKEN WITH CRUMBLED FETA, lemon and olives

A succulently moist, yet crisp roast chicken and potato dish, that will have family and guests coming back for more, every time!

RECIPES

SERVES: 6 PREP TIME: 20 MINUTES COOK TIME: 180 MINUTES INGREDIENTS • 6 chicken marylands • 1/4 cup extra virgin olive oil • salt and freshly ground black pepper, to taste • 1 tablespoon dried rigani* (or dried oregano) • 2 large lemons, thickly...

Read latest Bella Magazine online.

Online newspapers at PressDisplay.