RECIPE OF THE WEEK
COUNTRY LIFE
Balinese-style lamb forequarter chops with
cauliflower rice Serves: 4. Ingredients: 4 lamb forequarter chops, trimmed 2 eschalots, thinly sliced 2 garlic cloves, crushed 1 long red chilli, finely chopped 1⁄4 cup crunchy peanut butter 1 tbsp kecap...
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