Dukkah Crusted Lamb Leg with Crispy Lemon Potatoes
Source: Australian Lamb www.australianlamb.com.au
COUNTRY LIFE
Method:
Serves six
Ingredients:
1.4 kg lamb leg, bone in 3 tbsp olive oil 2 tbsp lemon thyme leaves 2 cloves garlic, crushed 1⁄4 cup dukkah, plus extra to serve (if desired) 3⁄4 cup vegetable stock 700 g kipfler potatoes, scrubbed, halved zest of 1...
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