RECIPE OF THE WEEK

Spiced Lamb Pita Pockets with Charred Eggplant and Fresh Herbs

Source: We Love Our Lamb australianlamb.com.au
COUNTRY LIFE

Serves 6 500 g lamb mince (makes 6 patties) 2 garlic cloves, grated 1⁄2 cup parsley, chopped 2 tbsp ground cumin 3 tbsp sesame seeds, toasted (optional) 1⁄4 cup raisins, soaked and roughly chopped 1 egg 3⁄4 cup panko crumbs or bread crumbs 2 large...

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